Join chef Tavakkul in the heart of the wilderness as he prepares an authentic Russian Borscht, also known as Ukrainian Borsch soup—a rich and vibrant dish made with beets, cabbage, lamb, and hearty ...

When potatoes and carrots reach desired softness, add one can of beans with their juice, two bay leaves, 2-3 tablespoons of ...

I spent my early childhood in Shanghai, where my food tastes and preferences got an early jump start, thanks to my grandmothers — mom’s mother Granny, from Iraq; and Baba, my father’s Russian mother.

Mirror photo by Patrick Waksmunski Doug Simon, executive chef and owner of The Casino prepares quarts of borscht to sell. The soup is typically served cold, but Simon opted to make a hot beef borscht ...

Hence, my beet soup is called just that, soup, not borscht, even though it shares certain ingredients -- potatoes, carrots, parsnips, beef stock and vinegar -- with the traditional soup. But there's ...

Two Ukrainian chefs on Friday used their culinary skills to raise thousands of dollars for their besieged home country. Sisters Yana and Violet Elikh made traditional borscht – a beet soup – and beef ...

The Everett deli and grocery store caters to those seeking a taste of home while adding their own unique flair. No two people make borscht the same way. It’s a personal thing. Olga Gershaft remembers ...

Before writing this column, I walked through the farmers market looking at what’s fresh and available, trying to decide on something new to share with you. However, I kept thinking, “I did that ...

CARPINTERIA, Calif. - The deep red beet Borscht soup sold for just one week in Carpinteria, turned into a generous green donation of cash for a special Ukrainian relief fund. The idea was brought to ...

When 5 Eyewitness News Anchor Paul Folger was in Russia, one of the first things his group did was sit down for lunch when they were served a shot of vodka and Borscht. Paul loves making Borscht over ...