In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much money you can save — and fun you ...

This easy pear crisp is made with juicy pears, ground cinnamon, brown sugar, and an easy oatmeal topping. Serve it with a scoop of vanilla ice cream for the perfect fall dessert!

We’re all about easy, no-fuss and, more importantly, delicious desserts for the holidays — this pear crumble studded with pecans tops the list. It’s totally gluten-free, topped with a mixture made ...

Today we’re expanding our recipe offerings from our team of local food experts. CT Harvest is a new monthly column by Fen Fenton, of North Haven, designed to focus on one food item. This food item can ...

Q. Can you tell me the difference between red Bartlett pears and Bosc pears, especially when it comes to cooking and serving them? I will have a lot of both from my in-laws this year, and any recipes ...

You can eat any pear raw, from juicy Bartletts to crisp Asian pears. But in cooking, you may want the pear to retain its shape, or you may want it to melt into a concentrated sauce. I remember pear ...

Pick the perfect pear for your next pie, cheese board, or over-the-sink snack. Food & Wine / Getty Images There are thousands of varieties of pears across the globe, but only a handful appear ...