Top and bottom round roast may seem like the same cut. After all, they're both lean and require slow cooking. But there is a ...

Q: I used to be able to buy a rump roast that was a tender, three-cornered piece of beef. Now, it's several pieces in a netting, and it's not tender. Can I buy the piece I used to? A: The very end of ...

Press dressing mix evenly onto all surfaces of beef Bottom Round Rump Roast. Place onions and garlic in 4-1/2 to 5-1/2-quart slow cooker; top with roast. Add bell peppers and broth. Cover and cook on ...

Q: What cut of meat is best for pot roast? I've seen recipes that use top round, bottom round and chuck, but I don't know the difference between these cuts. A: Those are all tough cuts of meat, which ...

Add Yahoo as a preferred source to see more of our stories on Google. For all the vast and varied beef options a person can make at home or order at a restaurant, there sure are a few that almost seem ...

The boneless top round not to be confused with the tougher, drier bottom round (rump roast) and eye of round roasts is not as tender as the rib roasts cut from the steer's back but it has a rich beefy ...

A person can only eat so much chicken. I know we're supposed to have meatless suppers a few evenings a week, which can be good for both our health and our wallets. But every so often, I have a ...