There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...

Just think of the leftovers this deeply flavorful Shanghainese braise will yield. Hello! Happy Saturday.

Add Yahoo as a preferred source to see more of our stories on Google. Braising is one of the ultimate cooking techniques, offering perfectly tender results with minimal effort. This braised pork ...

Chef Tim Love shares a pork shank recipe — complete with flavorful gravy — that will help you master the notoriously difficult cut. Avoid tough, chewy pork shanks by going for a long, slow braise in ...

Red-braised pork belly is a quintessential Hunanese dish, and one that delights in pork fat, according to Kevin Pang, co-author of “A Very Chinese Cookbook: 100 Recipes from China and Not China (But ...

In a small bowl, combine the salt, paprika, mustard and pepper. Rub the brisket all over with the spice mix. In a large heavy skillet, heat the oil over medium-high heat until hot. Add the brisket and ...

Editor's note: The Busy Kitchen is a Monday column written by two area chefs — Tiffany Poe and Valarie Carter — who also happen to be mothers of young children. They explore nutrition, cooking for ...

It’s been about a full year of pandemic life, shifting nearly everything in ways we never imagined. A year of not commuting to an office for some of us, but rather staying home and cooking meals once, ...