Chef Tim Love shares a pork shank recipe — complete with flavorful gravy — that will help you master the notoriously difficult cut. Avoid tough, chewy pork shanks by going for a long, slow braise in ...

Add Yahoo as a preferred source to see more of our stories on Google. Braising is one of the ultimate cooking techniques, offering perfectly tender results with minimal effort. This braised pork ...

In a small bowl, combine the salt, paprika, mustard and pepper. Rub the brisket all over with the spice mix. In a large heavy skillet, heat the oil over medium-high heat until hot. Add the brisket and ...

There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...

Red-braised pork belly is a quintessential Hunanese dish, and one that delights in pork fat, according to Kevin Pang, co-author of “A Very Chinese Cookbook: 100 Recipes from China and Not China (But ...

Just think of the leftovers this deeply flavorful Shanghainese braise will yield. Hello! Happy Saturday.

Editor's note: The Busy Kitchen is a Monday column written by two area chefs — Tiffany Poe and Valarie Carter — who also happen to be mothers of young children. They explore nutrition, cooking for ...