This sauerbraten recipe takes a tough cut of meat and turns it into tender bites of beef. You'll want to plan ahead, since this sweet-and-sour German specialty marinates for at least a day.

The beer-braised pot roast is a special delicacy which is made by rubbing the meat with coffee and then leaving it in dark stout beer and beef stock. Cut tops from carrots, leaving 1 inch of greenery ...

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