“We’ve made over the bran muffin using maple syrup for delicate sweetness, plain yogurt for moisture, and two forms of bran (cereal and wheat) for structure and fluffiness,” Stewart wrote on Instagram ...

Makes about four dozen muffins. 12 ounces Kellogg’s All-Bran cereal 1 quart buttermilk 1/2 cup raisins 4 cups flour 5 teaspoons baking soda 2 teaspoons salt 1 cup oil 1 1/2 cups sugar 1. In a large ...

Good health and good eating are central to Kirsten Backhaus-Smith's life. Those elements combine in her recipe for Healthy Bran Muffins. The muffins are, indeed, healthy, reflecting the interest ...

How would you like hot healthful muffins even on a busy morning? Make this batter up ahead of time and bake them when you want them. Add nuts, chopped dates, or dried cranberries if desired. They are ...

HOLLY SPRINGS, N.C. (WTVD) -- Today, I'm making Bran Muffins. I know that may sound boring, but these are REALLY good. My wife calls them the Best ever. They actually come from her teen years and a ...

When I first started baking on my own at age 11, my recipe resources were limited. I had my mom's copy of "The Joy of Cooking" plus a bunch of recipes I found on the backs of bags and boxes: Nestle ...

Here’s a great way to add fiber to your diet and enjoy fresh baked goods for breakfast. I love the taste of these muffins warm with a cup of light-roasted coffee and fruit. The recipe is simple and ...

This recipe is an easy hot breakfast prep that my kids love! It makes around four dozen muffins in total and the dough simply stores in the fridge for up to six weeks so it’s always ready to bake a ...