JOHANNESBURG (Reuters) - Klippies and coke. Ricky Louw. Karate Water. These are the orders ringing out in bars across South Africa as thrifty consumers switch from imported, big-brand whisky to ...

For many modern drinkers, brandy might not be among the first additions to their home bar. Many imbibers reach for Scotch, bourbon, or even Japanese whisky. Often considered a vintage cocktail ...

This brandy old-fashioned slush recipe transforms the iconic Wisconsin supper club staple into a refreshing icy treat.

The hardest part of making brandy? For the tiny Mid-City distillery Atelier Vie, it’s finding enough wine. Jedd Haas, the head distiller, has released his third run of Orphan Street brandy. This one ...

Jack Daniel’s broke with tradition back in 2017 and started making a new whiskey for the first time in generations. Their straight rye goes through the same process as a classic Tennessee whiskey, ...

View post: We're Selling Blanton’s Gold Edition Bourbon for a Penny Every Day for a Week—but There's a Catch! Here's How to Score Big We're Selling Blanton’s Gold Edition Bourbon for a Penny Every Day ...

Patricia Green Cellars, which is known for its Pinor Noir and Sauvignon Blanc wines, hooked up with Oregon distiller Lynsee Sardell of Big Wild Spirits, which produces Witch’s Gin and the The Wolf’s ...

The Fall Back starts with rye whiskey, which is then split (like the cocktail’s closest relative, the Vieux Carré) with an equal pour of brandy, in this case Apple Brandy. Sweet vermouth provides a ...