Consuming broiled or baked fish seems to reduce the risk of developing an irregular heart, called atrial fibrillation. However, eating fried fish or fish sandwiches doesn't decrease the risk. Elderly ...
The risk of developing heart failure was lower for postmenopausal women who frequently ate baked or broiled fish, but higher for those who ate more fried fish, in a study reported in Circulation: ...
CHICAGO – The consumption of tuna or other broiled or baked fish is associated with a lower risk of stroke in the elderly, while eating fried fish or fish sandwiches is linked to a higher risk, ...
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