This broth is proof that you can prepare a fresh, healthy and reviving bowl of goodness with ingredients almost entirely from your freezer. This makes two generous portions and is ready in no time.

This hearty Finnish soup gets delicate flavor from allspice and lemon zest. The standout base is a zero-waste broth made from vegetable and fish scraps.

1/2 cup dry white wine1 small shallot, minced2 teaspoons cider vinegar1/2 cup chicken broth2 teaspoons fresh tarragon, minced1 teaspoon Dijon mustard Reserved asparagus tips from the velouté Method of ...

Salmon so good, you’ll propose.