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Russian buckwheat cakes cooking in a pan - Michele Ursi/Shutterstock Pancakes have been a go-to breakfast favorite for generations, but there was once a much heartier dish served to hungry and ...

In late July, I found myself standing in a field at dawn in the fertile Skagit Valley in Washington state. Gazing across a patchwork of test plots, each planted with a different variety of wheat, ...

Of the dishes served at my family’s Guilford Avenue home, one stood out on a cold Dec. 25 morning. It was my grandmother’s buckwheat cakes served alongside a platter of Wetzelberger Brothers sausage, ...

Add Yahoo as a preferred source to see more of our stories on Google. KINGWOOD, W.Va. (WBOY) — As if you need another reason to go to the Preston County Buckwheat Festival, there’s a new item of the ...

Sick of cereal? Over oatmeal? Extremely sick of eggs? Basic breakfast foods can lose their appeal when they become too familiar. To alleviate that tedium, we have a couple of tantalizing griddlecakes, ...

Position a rack in the lower third of the oven and preheat the oven to 300 degrees F. In a large bowl, whisk the flour with the baking soda, baking powder, and salt. Add the brown sugar, dates, ...

Note: Savory pancakes make a lovely light lunch or dinner. They are best eaten hot, right off the griddle, piled high with colorful vegetables and a crumble of creamy chèvre. Buckwheat groats are in ...