There’s never been a better time to seek out a rich, deeply flavorful bowl of mohinga.

Note to readers: This is the first installment in a series called Kitchen Encounters, conversations with local chefs and other restaurant industry workers who add diversity and depth to the ...

Spend a day behind the scenes at the Queens Night Market with chef Myo Lin Thway who has been serving his 'Burmese Bites' in New York City for over 25 years—and is now dishing up over 500 plates a day ...

He's been interested in Burmese food for several years but says it's difficult to research due to both the lack of Burmese restaurants in America and the lack of literature. He hopes that during this ...

Not so long ago, Burmese food was rare in California. Now dozens of restaurants across San Francisco are cooking samusa soup, mohinga and other favorites. By Soumya Karlamangla Mandalay opened in 1984 ...

GRAND RAPIDS, Mich. (WOOD) — There’s a new food option for customers stopping at the Grand Rapids Downtown Market. Myanmar Meals has opened inside the market, offering Burmese and Cantonese cuisine.

Add Yahoo as a preferred source to see more of our stories on Google. Any conversation about the new Nanu Burmese Fusion restaurant in Warwick must start with talk about their delicious and authentic ...