Don\'t let the name fool you! Our pork belly burnt ends are so-so juicy and oh-so flavorful too. Discover our Kansas City-inspired here.

Master the craft of creating tender, smoky, and caramelized brisket burnt ends—one of BBQ’s most irresistible delicacies. This guide takes you through the process from start to finish, beginning with ...

If you've never tasted burnt ends, they're little cubes of smoked meat usually made from brisket or pork — and over time, Kansas City's burnt ends became the ultimate barbecued meat. In a pinch, you ...

If you’ve ever heard someone refer to burnt ends as “meat candy,” you’re not alone. Pitmaster Joe Davidson of Oklahoma Joe’s says the smoky, tender cubes of brisket are a barbecue staple and a ...

What were long ago considered the unwanted scraps from a finely smoked brisket have rightly become a modern-day barbecue delicacy – a rich, indulgent pile of meat and fat and bark known as burnt ends.