Grilling a leg of lamb can be a lengthy chore; cooking times can reach two hours, and you can’t wander off too far in case you need to turn the lamb or extinguish flare-ups. Once the meat is cooked, ...

While editing Jeremiah Tower Cooks, published in 2002 by Stewart, Tabori & Chang, Gail Monaghan ended up eating or cooking most of the recipes. One of her favorites is this easy Indian-inspired lamb.

You can buy boneless leg of lamb or you can ask the butcher to debone a leg of lamb for you but it's actually easier to butterfly a leg of lamb at home than you might think. Our guide is Evan Lobel, a ...

What could be better than a new lamb recipe for Easter? And this delicious, mouth-watering recipes from the Avoca Handweavers food range is just the ticket. Why butterfly the lamb? Well, the answer is ...

This simple yet elegant lamb recipe is a wonderful way to ease into spring. The lamb is butterflied, a method that prepares meat for easy roasting or grilling. Butterflying involves making small cuts ...

In a bowl whisk all the marinade ingredients together. This next bit is a little messy, so it's a good idea to wear prep gloves. Sit the lamb, skin-side down, on a chopping board and open it out.

Lamb and Easter are the perfect match. Lamb is a religious Easter symbol and roasting a whole lamb was the traditional Easter feast, especially in Mediterranean countries. It has a mild, sweet flavour ...

His Restaurants: Chai Pani, in Asheville, N.C., and Decatur, Ga.; Botiwalla, in Charlotte, N.C., and Atlanta; Buxton Hall Barbecue and Buxton Chicken Palace, both in ...

Here’s an idea for something I call the “potluck club.” Invite six friends for dinner and share the menu beforehand: say, a Provencal barbecue featuring grilled butterflied lamb and a vegetable side ...