Southern food is a serious flavor business, and if you've ever savored a spicy gumbo or a plate of smoky jambalaya, you know something truly special about Louisiana cooking. But a common question ...

Louisiana's official state donut, beignets are of Acadian (subsequently Cajun) origin rather than Creole. After being integrated into Creole cuisine in New Orleans, however, the sugary snacks are ...

Chef Paul Prudhomme calls what he does Louisiana cooking, a style that has developed over decades and centuries that is, if you wish to deconstruct it, a blending of two distinct cuisines, Creole and ...

Find delight in every bite ...

Shrimp Creole is a flavorful, delicious classic, a New Orleans staple readily found throughout Louisiana and at many ...

Get a taste of New Orleans without leaving your home with this po'boy sandwich. Here, chef Erick Williams stuffs spicy, seasoned-to-perfection shrimp, pickles, and lettuce inside crackly-crusted ...

From Chili's to Red Lobster, these popular chains serve the most creamy and flavorful Cajun chicken pasta dishes.

Festivals Acadiens et Créoles celebrated its 51st year in Lafayette, Louisiana. The free, three-day event is the world's largest Cajun and Zydeco music celebration. This year's theme honored the ...