A list of birthday cake decorating ideas isn’t complete without a confetti cake. That’s why we’re putting this extra-fun cake ...

Adding a touch of flair to your cake doesn't require special equipment or lots of time. Elevate your baked goods effortlessly ...

To frost a cake like a professional pastry chef, you need the right tools. Mashed spoke with an expert about the proper ...

Are you serving caked to guests and don't want to use a cake turntable? Why use a rotating turntable when you can use a lazy ...

This post originally appeared on The Kitchn. See it there: My Grandma’s 50-Year-Old Cake Decorating Trick Is the Only One ...

1 cake turntable aluminium cake slices decorating pen straight spatula offset spatula cake leveler icing coupler lifter icing tip brush scrappers silicon bag cake server icing tips tips nail ...

Hetal Vasavada blends French and American basics with her favorite Indian flavors and ingredients, such as filter coffee, ...

The cake decorating class that Nancy Waters ... You don’t want to press too hard,” she demonstrated with a small spatula. Alexis Lester, 33, lives in far south suburban Lansing, but didn ...

Whether you're a novice or a keen baker who wants to improve, our simple tricks and tips will help you achieve cake ...

Let it cool for 10 minutes on a wire rack, still in its tin, and then ease the sides of the cake with a small metal spatula and spring it out of the tin. Leave to cool completely or eat while ...

The cake is often elaborately decorated to enhance its resemblance to a log. Meringue mushrooms, powdered sugar (to look like snow), holly leaves and even marzipan berries are popular decorations, ...

Divide the mixture between the cake tins and gently spread out with a spatula. Bake for 20–25 minutes, or until an inserted skewer comes out clean. Allow to stand for 5 minutes before turning on ...