Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Add Yahoo as a preferred source to see more of our stories on Google. Homemade pizza doesn't always rival takeout, but thankfully, this fool-proof pizza dough recipe is a crowd-pleasing exception.

Learn how to make easy no knead Neapolitan pizza dough using dry yeast with this simple homemade recipe. This method requires minimal effort but produces soft, airy, and chewy pizza dough perfect for ...