LOWELL — The city may have the second-largest Cambodian-American population in the U.S. after Long Beach, California, but Lowell was cookbook author Padma Lakshmi’s first stop when scouting locations ...

I went to Simply Khmer to check out the thriving Cambodian food scene in Lowell. I left, thinking, “Those are some of the best chicken wings I’ve ever had.” That’s before getting into the fireworks of ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen patrons, ...

One of America’s only Cambodian tasting menus is served in Chicago thanks to Khmai Fine Dining in Rogers Park. Chef and owner Mona Sang launched the endeavor in January with the intent of rotating ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Chef Mona Sang is deep into preparations ahead of the hotly anticipated ...

Table Talk: New Chamblee Restaurant Serving Cambodian Dishes! June 17 — Happy Tuesday and welcome to the table! ICYMI, here’s my story on the James Beard Awards, which took place last night in Chicago ...

Southeast Asian cuisine will be the main dish in Long Beach as the second annual Cambodian Restaurant Week serves up some of the city’s best Asian dishes. “We want to celebrate our food and our ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen patrons, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Phila Lorn was not necessarily aiming ...