Parchment paper and aluminum foil are only good for one use, and cooking sprays can leave stains behind on sheet pans even after a good scrub, but using a silicone baking mat is just right. Made of ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

A Silpat can withstand oven temperatures up to 480°F, and the mesh material allows for evenly distributed baking. When your food is done and has cooled, it lifts right off the mat with no stuck-on ...

Cookies baked on Silpat tend to be more flat and round, and there’s even an octagon shaped mat for microwaving. These versatile mats can be used in temperatures from -40 to 482 degrees and come in ...

Stella Totino is a former Pastry Chef turned writer, and now also a food scholar. With over five years of experience in restaurants, she knows a thing or two about the best ingredients and tools to ...

When food like cookies, roasted vegetables and meat stick to your sheet pan, it can ruin the dish you worked hard to create, plus make for extra clean-up. To avoid this kitchen nightmare, home cooks ...

If turning your kitchen into a bakery sounds like more trouble than it’s worth due to the inevitable clean-up, there’s a tool worth adding to your arsenal to make baking day that much more seamless: a ...

Abbi Perets has been writing about technology and family and consumer issues for over ten years. Her work has been featured in print and on the Web, and she has taught courses on consumer and business ...

While many recipes call for using either parchment paper or a silicone baking mat like a Silpat, the two aren't 100-percent interchangeable. Both use food-grade silicone to keep food from sticking to ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. If you have a Pinterest board filled with the most ...