It’s my pleasure to introduce a guest columnist this week to pass along the latest and safest recommendations for home tomato canning. Tomatoes are America’s favorite homegrown vegetable, and canning ...
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There is nothing like the taste of fresh vegetables that come straight to the table from the garden, and often when there is a produce surplus folks turn to processing options such as freezing or ...
Sometimes when I do food preservation training, people talk about using their great-grandparents’ “time-tested canning recipes.” Some of the recipes are still safe but others make the hair on the back ...
Annette Johnson and Abbigail Sampson blanch tomatoes at a recent Purdue Extension workshop on food preservation. Submitted photo Editor’s note: The Daily Reporter regularly features agricultural and ...
Q: Most of my trees have bark damage on one side of the trunk. The bark is peeling and falling off the trees. There are no signs of insects. What could be causing this? A: In areas where sunlight ...
Canning on a glass-topped stove can be a convenient way to preserve food, but it requires careful attention to safety and technique. These stoves have specific requirements and limitations that you ...
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The major benefits of home food canning

Unlock the secrets of home food canning and discover how this age-old practice can ...
Gardening, like therapy, can be a healthy experience and therapeutic in its own rite for all of us. Individuals of all ages, including those living with disabilities, can experience benefits in many ...
GRAND RAPIDS, Mich. — It may not feel like it, but soon enough we will be planting our gardens and anticipating pulling that first beautiful bit of produce from the earth. Perhaps this will be the ...
Canning homegrown is a healthy and cost-efficient way to enjoy the flavors of summer all year! Canning homegrown tomatoes is a healthy and cost-efficient way to enjoy the flavors of summer all year ...
Hands-on hobbies and vintage skills are making a comeback. Today, more people turn to sourdough baking, canning, gardening and fermenting, driven by a growing interest in self-sufficiency and a ...