At the top of my list this year is our caramel apple-inspired grapes, but with a boozy twist. Here’s how I did it.

Choose The Right Apples For Best Results Firm, crisp apples hold up best under warm caramel. Popular choices include Granny ...

Next, add ice. If your ingredients are already chilled, you can skip that part. Then, pour in half Sprite and half apple ...

When it comes to making fall treats, nothing beats a freshly dipped caramel apple. My Gourmet Caramel Apples recipe takes ...

Bring a large pot of water to a boil. Meanwhile, fill a large bowl with ice water. Remove pot from heat, add apples, and let sit for 10 seconds. Drain and thoroughly dry each apple, wiping with a dry ...

This crisp is built around two dessert standbys: apple and caramel sauce. Wherever you are, no matter what time of year it is, you can usually find decent apples. And once you learn to make caramel ...

When I was a child, I begged my mother to buy caramel apples every autumn, when the typical two-pack encased in plastic would appear like magic on store shelves. She simply told me they didn’t taste ...

This dessert is the perfect fall treat and a lovely addition to your Thanksgiving menu. Thanks to the store-bought puff ...