My Cuban family loves my American husband for many reasons, but high on that list is his appreciation for all things Cuban food. Of course, we do make it easy for my beloved Midwesterner, with dishes ...

A lot of folks celebrate a low-key New Year's Eve at home with friends and family. Looking for a cozy family meal to serve before midnight? We coaxed an old family recipe out of a Southland ...

This Chunky Beef and Potato Stew, also known as Carne con Papas en Caldillo, is a hearty, flavor-packed dish that brings true comfort to the table. Tender beef chunks simmer slowly with soft potatoes, ...

1. Heat a heavy skillet over medium-high heat. Add the chilies and toast on both sides, turning occasionally and pressing down with a spatula, until they soften and blister (do not burn). Remove from ...

In a large, heavy pot or Dutch oven (we used enamel-covered cast iron) with a tight-fitting lid, heat the oil (uncovered). Add the meat and cook until well browned on all sides turning with tongs. Do ...

A delicious and filling ground beef picadillo con papas empanada recipe featuring step-by-step tips on making the perfect ...

1. To rehydrate chillies, cover with hot water and soak for 20 minutes. Strain, reserving soaking liquid for later use. Chop chillies. 2. Heat olive oil in Dutch oven over medium-high heat. Add beef ...