Dive into the world of flavor with these carnitas quesabirria tacos! Crispy, cheesy, and packed with tender carnitas, this ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. To find some of Brooklyn’s best ...

Perhaps Mexico’s most famous taco, the carnitas taco is steeped in history, passed down from generation to generation. And it has found its way from Quiroga in the state of Michoacan to North Texas.

Is there anything more majestic and visually arresting than a trompo of al pastor, crimson with adobo, juicy pork shimmering under harsh streetlights? You could make a similar case for the gleaming ...

Though I am still acquiring a taste for skewered intestines and tripe tacos, I like to think that my palate has evolved to the point where I embrace offal wherever it can be found. Though I am still ...

Carnitas are still the unsung hero of L.A.’s grand Taco Life, typically relegated to the second or third-string position at any given taquería where asada, al pastor, and birria take top-billing. Most ...

Del Taco is taking summer seriously with the launch of its NEW Slow-Cooked Pork Carnitas — slow-cooked for hours and simmered in authentic spices and topped with a kick of their NEW Roasted Salsa Roja ...

While most of Los Angeles is sleeping soundly at 3:30 a.m., third-generation carnitas cook Gustavo Chavez is prepping 220 pounds of carnitas in the back of his Inglewood restaurant, Carnitas El ...