1. Cut the leaves off the kohlrabi and peel the bulb. Peel 1 carrot. Shred the vegetables in a food processor, or by hand using a grater. 2. Squeeze the shredded vegetables in a tea cloth (or with ...

The trick to getting a light crispy fritter is in both the amount of batter you use, and how it's mixed. These carrot and mint fritters make for a delightfully colorful, fragrant appetizer that's so ...

Carrot Zucchini Fritters are an old-fashioned way to get your family to eat more vegetables. It's not necessarily the healthiest way to go, but they are delicious. You can adapt the recipe to other ...

For a chef who owns dozens of restaurants in multiple cities, José Andrés venerates nothing more than home cooking. “We give too much value to chefs and restaurants for being influential,” he told me ...

Fry up some Royal Basmati Rice Fritters for a crunchy, crinkly snack! This recipe gets extra flavor from thinly sliced carrots, onions, and coriander.

These crunchy fritters make for a perfect speedy lunch, says Tom Kerridge. Carrots bring sweetness and there’s gentle spicing from the nigella seeds and cumin, all cooled down with a herby yoghurt dip ...

(Editor’s note: This story was produced before the deaths of seven aid workers with World Central Kitchen, the relief organization founded by José Andrés, in an Israeli airstrike in Gaza on April 1.

For a chef who owns dozens of restaurants in multiple cities, José Andrés venerates nothing more than home cooking. “We give too much value to chefs and restaurants for being influential,” he told me ...