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Many home cooks and chefs alike tout the benefits of cooking with cast iron. The cookware is durable and versatile, able to withstand high heat and create the perfect sear. It's also relatively easy ...
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If you're still seasoning cast iron like this, Southern chefs say you're doing it wrong
Cast iron cookware has been a kitchen staple for generations, passed down through families like treasured heirlooms. Yet despite its centuries-long history, there's a surprising amount of confusion ...
Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. When it comes to searing a steak, making breakfast, or baking cornbread, ...
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If you're still seasoning your cast iron like this, you're doing it wrong, say Southern chefs
You've probably inherited some cast iron wisdom from your grandmother or picked up advice from that friend who swears their skillet is indestructible. Thing is, a lot of what people believe about cast ...
Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.
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