While celery does have its own mild taste, it also operates as something of a blank flavor canvas, and dishes like this retro ...

Serve this easy-to-make main course over a bed of long-grain white rice, with a simple dessert of sliced tangerines.

Sometimes, it’s the simplest recipes that bring the greatest joy. In this video, Nicole shows you how to make the ...

Every November, celery performs countless tasks: It perfumes the holiday turkey, lending moisture from the inside out; it’s the backbone of the stock in gravy; it adds bite and vegetal flavor to ...

Farmers market stalls may be more dramatic in the summer months, the tables loaded with aromatic stone fruit and wildly colorful heirloom tomatoes, but this is precisely the wrong time to ignore your ...

What was once old is new again, especially when it comes to snacks. This retro snack gives celery main character energy and ...

But maybe that should change. Celery is a vegetable whose time has come. It is more — far more — than a mere garnish for a bloody mary or a convenient conveyance for hummus. As it happens, this is the ...

Tiny pearl onions, pale and round and almost as iridescent as their namesakes. The layered ivory of cipollini, braised to a melting tenderness. Miniature white parsnips and fingerling potatoes, ...

Celery is like a middle child: It's dependable, frequently ignored and most often seriously undervalued. It’s the one vegetable that you can almost always find in the grocery store. Celery is crisp, ...

I have become a person I never imagined I would be: a hoarder. Not of mementos and knickknacks (though, I admit to taller piles of books around the house). I mean in the kitchen: I hold on to things ...

I tried homemade stuffing recipes from chefs Ina Garten, Paula Deen, Ree Drummond, and Sunny Anderson. Here's how to make the ...