Rhoden's moratorium follows two lawsuits filed against Florida and Texas for their lab-grown meat bans.

As cultured meat moves toward commercialization, people want to understand how it impacts health compared to conventional animal meat. So, researchers publishing in ACS’ Journal of Agricultural and ...

A second state law banning cell-grown meat is being challenged in federal court. The Institute for Justice (IJ), in collaboration with startups Wildtype and UPSIDE Foods, is suing Texas in an effort ...

Lab-grown meat isn’t being sold in Texas grocery stores or featured on most restaurant menus. In July, Austin sushi restaurant Otoko began putting Wildtype’s cultivated salmon on its menu, making it ...

As cultured meat moves toward commercialization, people want to understand how it impacts health compared to conventional animal meat. So, researchers publishing in ACS' Journal of Agricultural and ...

The FAO and WHO have called for experts and data on two different subjects as well as announcing a webinar on cell-based food. The Food and Agriculture Organization of A food revolution is on its way; ...

Recent interest in substituting meat products with vegetarian or vegan alternatives has led to renewed scientific efforts to identify non-animal-derived ingredients that can mimic the sensory ...

Cell-cultured meat, also known as lab-grown meat, is generated by the in vitro proliferation and myogenic differentiation of muscle stem cells 1. This concept was initially proposed by Winston ...

Spontaneously immortalized cell lines provide an essential, non-transformed resource for cultivated meat production. Although chicken fibroblasts readily immortalize in culture, bovine fibroblasts ...