While you may not think “crunch” when you think collard greens, these Collard Greens Fritters are seriously crunchy thanks to a flour-cornstarch batter.

1. Whisk all ingredients together and let stand for 10 minutes. Heat a 12-inch nonstick skillet over medium-high heat. Spray with nonstick spray. Add just enough batter to pan to lightly coat the ...

Franchise-style breakfast sandwiches are always a hit! Here's a recipe that puts a unique spin on the classic sandwich ...

Pioneer Woman’s “Creamiest Mac and Cheese” starts on the stovetop. The recipe calls for cooked elbow macaroni and doesn’t ...