Just like potato chips, once you start eating cheese curds, it’s difficult to stop. As the youngest version of cheese, they ...
Cheese curds and mozzarella sticks are pub food staples, but that doesn't mean they're the same thing. This is what ...
Each year, millions of pounds of fresh cheese curds vanish within days of production, driven by a devotion that’s as much ...
Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...
It's common knowledge that many cheeses come packed in a liquid known as brine -- but why? Science and the chef and owner of ...
National Cheese Curd Day. This day celebrates the velvety goodness of cheese curds. This delicious food holiday allows us to indulge in the unique, funky, snackable litt ...
From a simple mozzarella to the funkiest epoisses, the world of cheese is nearly endless. These are the types of cheese you ...