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Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

Stuffed shells! Who can resist them, and the nice thing is they can be filled with just about anything from vegetables to grains, meats, cheese, leftovers and fish. I like to make them a day ahead and ...

There is a joyful chaos this time of year that I’ve finally learned to embrace. A big part of the mayhem is that it’s nearly impossible to predict who will be around for dinner. There is a ...

Instructions: Drain the ricotta: Remove the ricotta from its container and place it in a colander set over a bowl. Refrigerate for at least 30 minutes or up to 4 hours. Fry the thyme: Heat the olive ...

From Maggiano's to Anthony's Coal Fired Pizza, diners say these chains have the best stuffed shell dinners.

You've probably heard by now that fried pasta is the new potato chip. It's simply cooked pasta shapes that are then tossed in bread crumbs and quickly fried, making them a heartier snack than a ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For our ...

There are many pasta shapes, but none stick out to me as much as the jumbo shell. First, it’s decidedly shaped like its name, a shell — full-figured, yet hollow. Despite being made from the grain of ...