In professional kitchens that prize speed, precision and consistency, more chefs are quietly trading the blue flame for a flat sheet of glass. Induction ranges, once dismissed as a niche luxury, are ...

When you want to add that artisan flair to your food, many individuals turn to a cooking torch. The right model can put the finishing touches on a sous vide dish and caramelize a crème brûlée. However ...

Induction stoves use electromagnetism to heat food more efficiently than any other kind of stovetop. Ask someone in the United States about “electric cooking” and they’ll probably describe one of ...

Chicken being cooked using an open-flame. Tom Ellis cooks using an open-flame when his catering business, The Swell Party, is at weddings or other events. Brandon Snooks, executive chef for Farm to ...