Culinary talent is always in high demand, and so there’s a continuous shift in back-of-the-house personnel as cooks develop their skills and climb the ranks of the industry. Recently Constellation ...

La 4e édition du Trophée des Chefs des cantines de collèges du Val-d'Oise a eu lieu, le 28 mai 2026 au château de la ...

Dès le 4 mars 2026, le concours gastronomique de M6 fera son retour. Pour cette nouvelle formule de l’émission, seize candidats vont mesurer leurs talents culinaires. Voici leurs portraits. En 2026, ...

For the first time since 2020, it feels like the restaurant industry has finally been able to put the grueling fight for survival firmly in the rearview mirror. Gone are the days of constant pivoting ...

Le retour de Top Chef sur M6 est imminent ! La saison 2026 du programme culinaire de la chaîne va faire découvrir de nouveaux candidats au public. Lequel sera le gagnant ? Voici tout ce qu'il faut ...

Marie-Antoine Carême est le premier cuisinier à avoir porté l'appellation de « chef », aujourd'hui considéré comme l'un des piliers de la haute gastronomie française. Retour sur l'histoire de celui à ...

The new year is here and so are tons of new trends. We live in a society where going out to eat isn’t merely to get food into our bellies — it’s an experience, how we spend quality time with our ...

Chefs William Bradley and Eric Bost, who run San Diego County restaurants with a combined five Michelin stars, are 2025 honorees in the annual international Best Chef Awards, which were held last week ...

A new generation of chefs in Madison are laying the groundwork for a healthier and more sustainable careers in the culinary ...

What’s the difference between a chef and a home cook? That’s a question that is obvious on one level but more complicated when you give it more than a passing thought. Over the past few months we’ve ...