Filet mignon with chestnut cream sauce. It just sounds fancy, doesn’t it? But don’t get intimidated. This recipe for a buttery filet that melts in your mouth is totally doable — and the sauce is just ...

Sweetened chestnut spread is a chestnut ‘jam’ and called ‘crème de marrons’ in French. It is a very common and popular ingredient in French dessert making. Place the chocolate in a small bowl over a ...

These Italian chestnut cream bigne are decadent (but not heavy) cream-filled puffs. As I sat eating it – two in fact – on the floor of our verandah in the afternoon sun, with cream on my nose and both ...

Take the pressure off over the festive season with these luxurious make-ahead puddings, including a twist on a retro classic and a citrussy afternoon treat A version of the retro classic arctic roll, ...

From chestnut ale to chestnut ice-cream and even chestnut-fed pork, Western Australia's largest producer of chestnuts is appealing to consumers' tastebuds to raise awareness of the nut. The chestnut ...

Christmas baking is all about keeping the work to a minimum and the flavour to the max ’Tis the season to be jolly, but while many of us would love to sit back and bask in the warm glow of Christmas, ...

Heat the oven to 150C/300F/Gas2. Start by making the ice cream base. Combine the cream and the milk in a heavy-based saucepan. Add the vanilla pod. (I tend not to scrape out the seeds unless I am ...