This is FRESH AIR. There's a new documentary about Julia Child, who introduced Americans to French cuisine with her 1961 book "Mastering The Art Of French Cooking" and became a public television star ...

Celeb chef Julia Child's book "Mastering The Art of French Cooking," was first published in 1961 and introduced millions of people to classic French cuisine, including Child's favorite French dessert, ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. It was early ...

Julia Child, the late American chef who is credited for making French cuisine accessible in the U.S., remains widely influential nearly 20 years after her death. In the last few months alone, she’s ...

Julia Child (1912–2004) and her lifelong love of food feature in this whirlwind picture book biography by Prud’homme, the chef’s grandnephew. The book opens with Child as a 6’2” adolescent whose ...

SCELF, the French-language publishers' association, is returning for the second edition of Shoot The Book! at the Taiwan ...

I can still see her, cigarette in mouth, a mug of coffee or cheap red wine within arm’s reach, standing at our kitchen island. My mom is chopping, mashing, dicing. Frying, braising, sautéing. Broiling ...

Few things are as comforting as a bowl of warm, cheesy, deeply flavorful French onion soup on a chilly day. And if you’re going to make it, why not turn to the queen of French cooking herself, Julia ...

We may receive a commission on purchases made from links. When you think of French cuisine, your mind probably jumps to Coq ...

All products and listings featured on Condé Nast Traveler are independently selected by our editors. If you purchase something through our links, we may earn an affiliate commission. There’s a joke in ...