Chili may have its roots in Mexican cuisine, but this humble stew, always made with some sort of chile pepper, is uniquely North American — and it’s as diverse as the places in which it's made. From ...

Eating chili con carne is a right of passage in San Antonio, Texas. The warm, spicy, and filling dish is heaven on a plate, and its origins trace back to the city's Chili Queens. This group of Mexican ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

Chile con carne has long been at the center of cook-offs, drawing fierce competition and loyal fans across the country. It started as a hearty meal in early Texas kitchens and grew into a dish tied to ...

From beanless Texas red to spiced Cincinnati chili, these unique regional styles are worth seeking out. Chili may have its roots in Mexican cuisine, but this humble stew, always made with some sort of ...