Walk through the seafood aisle of any mid-country supermarket and you'll find pale fillets sealed in plastic, resting snugly against styrofoam trays and labeled obliquely as "white fish." Tilapia ...

Seafood inspections aren't geared to catch drug residues from fish farms, leaving consumers in the dark on whether dinner contains drugs that... Half of the world's seafood is raised on farms, and ...

It's the fish that chefs love to hate but shoppers prize, and both for the same reason: This fish isn't fishy. The consumers are winning the debate, though, and tilapia is swimming its way to ubiquity ...

A tilapia filet on a cutting board, surrounded by small bowls of seasonings. - Mike Kemp/Getty Images Tilapia is a popular economy fish for consumers as a low-calorie, low-mercury fish and for farmers ...

Gus Hodges has taken tilapia off the menu at the Mayflower Seafood Restaurant in Rural Hall. At Captain Tom's Seafood and Oyster Bar in Kernersville, manager Mark Smith said he is moving it from a ...

For years, “wild-caught” has been viewed as the gold standard in seafood and other animal-based foods, implying freshness and natural quality. However, modern farming practices have advanced ...

Concerns about the safety of food and products from China have risen since melamine was discovered in U.S. pet foods in March. March: Scores of pets die in the United States after eating food ...