DESPITE the rise of contemporary festive desserts, kuih bakul, commonly known as nian gao, remains a staple during Chinese ...

ONE celebration Rosidah Muda, 52, especially looks forward to is Chinese New Year as that's when she is open for business.

KANGAR, Jan 6 (Bernama) -- The traditional kuih kapit (love letter) made by Kamsiah Tahir, 65, from Kampung Seberang Tokpi in Kuala Perlis, has become a beloved treat, especially during festive ...

Baker Jamilah Ahmad pours nian gao, or kuih bakul, batter into a mould lined with banana leaves as she makes the traditional Chinese sticky rice cake for Chinese New Year, in Langkawi. New: You can ...

PETALING JAYA: Cultural exchange in a multiracial society not only fosters harmony but can also be a source of income when ...