When you think of Chinese food, you think of General Tso’s Chicken, Kung Pao Beef, Pork Fried Rice and a Cinnabun for dessert, because you are most likely in a food court. You don’t, however, think ...

The Chinese Mid-Autumn Festival falls on the 15th day of the eighth lunar month each year, the night of a full moon. This year that is September 19th. During the festival it's tradition for the ...

The latest food trend from China is transporting us back to childhood, when a chocolate-smeared face meant pure joy. Meet the dirty bun or zang zang bao (“dirty dirty bread”), which has arrived in the ...

Traditional Chinese pastry-maker Daoxiangcun is innovating its recipes and enhancing its packaging to popularize its 245-year-old culinary heritage among the country's young consumers. Beijing-based ...

In May, Abundance introduced three breakfast items – a scallion cheese bun, an ube vanilla bean cream cheese and berry goji bun and a sesame Sichuan cookie. The scallion cheese bun is savory while the ...

84-year-old Chinese grandpa explore a traditional Chinese bakery, picking his favorite sweet and savory treats. From soft ...

With a fluffy mane, large gleaming eyes and two layers of eyelashes, a palm-sized piece of puff pastry shaped like a lion's head has attracted millions of "likes" on the Douyin short-video platform.

ACCRA — Tangyougao, or "fried brown sugar cake", a traditional pastry that originated in northwestern China's Gansu province, is now a popular delicacy in Ghana, a West African country. Locals are so ...

Pineapple King's sought-after bolo bao are headed to the Peninsula.