A good brownie is hard to beat. Crispy edges, fudgy center, and that deep chocolate flavor that hits just right. Once you ...

When the weather cools down, and we’re craving something cozy, hot chocolate brownies are our go-to treat. Fudgy, rich, and ...

A sourdough starter is essential for tangy, chewy loaves of homemade bread, but did you know how versatile it can be in all kinds of sweet and savory baking projects? Take a page from pastry chef ...

Sweet citrusy notes from orange liqueur and peel sparkle in the deliciously dense combination of bittersweet chocolate, dark cocoa and mini dark-chocolate chips. Line the pan with foil so the brownies ...

If you want a richer and more flavorful batch of brownies, one secret addition can help you get there, and chances are, you ...

Heat the oven to 325 F. Grease an 8x8-inch baking pan. Melt the butter, white chocolate and instant coffee in the top of a double boiler over simmering water. Transfer mixture to a larger bowl. Mix in ...

Looking to spice up your life? These dark chocolate habanero brownies could be the answer. Until recently, I hadn't considered adding habanero peppers to desserts. That changed during a trip to Trader ...

When we heard about the 26-page Pentagon brownie recipe published recently, we couldn’t resist trying to bake them. Emphasis on trying. What better time for the next Chow Bella Showdown? We gathered ...

How to make and gift the showstopping recipe from The Christmas Companion, packed with candied orange, ginger and marzipan.

1. Heat the oven to 350 degrees. Line an 8-inch-square baking dish with aluminum foil, leaving a 1-inch overhang. Lightly butter the bottom and sides of the foil. 2. Melt the butter and bittersweet ...