They call him Mr. Chocolate, and for a pretty obvious reason. The master chocolatier has made a career of creating delicious confections and is an influential figure in the bean-to-bar movement, which ...

Add Yahoo as a preferred source to see more of our stories on Google. Winter is always prime time for hot chocolate, but this year especially, the rich and cozy drink seems to be having a moment. I ...

Tremendously popular and widely consumed, chocolate is an essential ingredient on any respectable dessert menu. But with almost all restaurants offering at least one chocolate dessert at any given ...

INDIANAPOLIS (WISH)–Chef Charles Bryant demonstrated two delicious dessert recipes during his recent cooking segment: Chocolate Pot de Crème and Homemade Boozy Hot Chocolate. These easy-to-make treats ...

Use these pro picks for your next batch of cookies or brownies. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is ...

CHICAGO (WLS) -- Tracy Butler Cooked up a Storm Thursday in honor of National Chocolate Day, which is this coming Monday. SEE ALSO: Big Bowl executive chef shares sesame peanut noodle recipe on ...

April 9, 2009— -- Ingredients: Method: Hazelnut Sauce: Fill a large bowl of water half way with ice water. In a medium saucepan over low heat, add the milk and hazelnut paste and bring to a boil.

Cut phyllo dough into 24 squares measuring 4 inches. Brush the top of 6 squares with vegetable oil and stack the squares. Lay the squares over a minimum 4 inch high glass or cup and place on a baking ...