Add Yahoo as a preferred source to see more of our stories on Google. Use good-quality beef, with at least 20 per cent fat to keep it moist - Matt Austin Like a lot of customer favourites (including ...
This version of steak con queso pays tribute to the bacon-wrapped version served at The Barn Door, with a chorizo twist. Instructions: Gently mix the ground sirloin and chorizo in a large bowl. Form ...
Combine everything for the patties in a large bowl. Season with salt and pepper. Mix well and form into your desired shape. We made ovals. Heat 1 tablespoon of the butter and the olive oil in a large ...
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