A Rhode Island favorite where familiar flavors, seaside ease, and zero overthinking turn any meal into a sure win.

Wheaty, crunchy, and very hearty -- these unleavened crackers swell slightly in creamy New England clam chowder.

Do you love the quahog like a good Rhode Islander should? Then have we got the week for you. The state's Department of Environmental Management has declared May 11-18 as Quahog Week in Rhode Island.

Last week's little item in the Sez you box on this page about The Clam Shack in Attleboro drew several responses. In answer to A Faithful Reader's question last week, I noted - quoting from its web ...

OFF... is one of the most colossal clam jams around, an event so big it works in twos. It happens over two days — Feb. 21 and ...

Just when you thought you knew everything about clam cakes, a new book brings forth some amazing revelations. The clam cake was born to be a filler. Who could imagine it was an afterthought? Do you ...

A long-standing vendor that typically represents Rhode Island with its clam cakes and chowder will not be at the Big E this year. After more than 60 years of tradition in attendance, Kenyon's Grist ...