A piece of dry-aged chuck roast on a dark wooden counter - AmfaiiSaranya/Shutterstock When it comes to smoking meat, a lot of people instinctively reach for brisket ...
Tasting Table on MSN
These Are The Best Cuts Of Meat For A Pot Roast, According To Alex Guarnaschelli
You shouldn't just toss any piece of meat into pot roast. For the most flavorful and tender result, follow Alex Guarnaschelli ...
The Gallery Backyard BBQ & Griddle on MSN
Beef chuck burnt ends that taste like pure barbecue candy
This video walks you through making rich, smoky burnt ends using a beef chuck roast on the Rec-Tec pellet grill. You will see ...
A crane sits outside the JAX hourly parking garage a month after a massive fire. Whoever started Taco Tuesday is an evil genius. Each Tuesday when someone says the day of the week, I immediately think ...
In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite ...
Chowhound on MSN
How Much Fat Should You Be Trimming Away From Pot Roast Meat?
To make the perfect pot roast, you need to trim away just the right amount of fat. Here's how to tell exactly how much you should be trimming away.
There isn’t anything cut off a cow that’s named Steve, Eric or Lisa, but there is a major cut named after me: chuck. I think that’s bovine providence. And the good news is that chuck’s plenty tasty.
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