Forget the long waits and hefty price tags! Chuck roast, a humble and affordable cut from the shoulder, transforms into something truly magical when smoked. It's rich, meaty, incredibly tender, and ...

Beef chuck roast might be underrated, but on the smoker it becomes something special. Cooked low and slow, the connective tissue breaks down and turns incredibly tender. The smoke builds a rich bark ...

For our shredded barbecue beef, we cut a chuck roast into quarters. The smaller pieces of beef absorbed more smoke flavor and cooked much faster. After cooking the meat in a disposable roasting pan on ...