Add Yahoo as a preferred source to see more of our stories on Google. Serious Eats / Jen Causey My grandfather swore by “an apple a day keeps the doctor away,” but I’ve always been more of a “citrus ...

Some recipes treat lemon like a sidekick. These 17 lemon recipes let it run the show from start to finish, no apologies, no soft landings. The citrus isn’t there for a hint or a finish—it’s front and ...

Citrus season is here, and it’s time to lean into those bright, zingy flavors. Oranges, grapefruit, limes, and lemons are at their best right now, and they can pull a dessert out of the same old rut ...

Add peels to simmering syrup. Simmer about 15 minutes. Add basil and simmer an additional 5 minutes. Let cool, strain, bottle and add to cocktails, drizzle over fresh fruit, yogurt, or even add to ...

Citrus is an easy boon to lifeless meals. A sprinkle of zest can infuse a dish with the fruit’s essence, and a splash of juice adds a combination of acidity, brightness, bitterness and/or sweetness, ...

CBS News correspondent Seth Doane's visit to Italy's Amalfi Coast (broadcast April 18) affords "Sunday Morning" viewers the opportunity to witness the harvesting of lemons, which have been grown in ...

Good morning. We’re in peak citrus season in Southern California and the lemons, oranges, grapefruit, limes, citrons and mandarins are overflowing. Mountains of citrus reached toward the sky at the ...

This big-batch black-eyed peas recipe keeps well for days. It can and should be made at least one day ahead of serving. (NOLA.com | The Times-Picayune archive) This catching-up column has ...

My grandfather swore by “an apple a day keeps the doctor away,” but I’ve always been more of a “citrus cures everything” person—just like my dad, who never ended a meal without peeling an orange. When ...