Shrimp and sausage gumbo with okra: a lighter Cajun classic made with olive oil and chicken sausage. Flavorful, hearty, and easy to make!

Chef Isaac Toups is joining TODAY Food to share of a few of his favorite traditional Cajun recipes from his new cookbook "Chasing the Gator: Isaac Toups and the New Cajun Cooking." He shows us how to ...

Cajun flavor works best when it has enough room to show up in different ways, not just one pot of rice or one batch of wings.

If you spent any time browsing food websites between Thanksgiving and Christmas, you probably noticed there was a lot of chatter about a kitchen appliance called the Instant Pot. At its core, the ...

Get a taste of New Orleans without leaving your home with this po'boy sandwich. Here, chef Erick Williams stuffs spicy, seasoned-to-perfection shrimp, pickles, and lettuce inside crackly-crusted ...

Mardi Gras, which is French for "Fat Tuesday," is traditionally a chance to have fun before Ash Wednesday and the Christian observance of Lent (a period of fasting and penance leading up to Easter).

Experimenting in the kitchen is one of the joys of cooking. Trying new recipes or even going off-script and tinkering with an existing recipe based on your own hunch can open eyes and treat taste buds ...

The sounds of the zydeco band didn’t so much drift from the corner of the North Hollywood strip mall as stampede out of it. The good times began to roll at Krimsey’s Cajun Kitchen in early 2017, with ...