A pot roast is one of those comforting, delicious, and fulfilling meals that usually doesn't take too much effort thanks to the slow cooker in your kitchen cabinet. The flavor factor, however, hinges ...

Some days dinner just needs to handle itself. That’s where the slow cooker earns its place on the counter, turning simple ...

Editor’s note: At the Table with the Gabels features tasty recipes and tips from Vanessa Gabel and her daughter, Kaitlyn, of Danville. Katilyn: Everyone loves a classic crockpot meal. They’re easy, ...

Garten demonstrated how to make the delicious comfort food recipe on an episode of Barefoot Contessa. “I’m making an old-fashioned classic, what I call company pot roast, with tomatoes and lots of red ...

Cooler nights, packed schedules, and the first hints of fall mean one thing: it’s crock pot season. Whether you’re cozying up after football practice or juggling back-to-school chaos, these one-pot ...

Pot roasts date back to the time “when hearth cooking was common,” said Jeanne Thiel Kelley in Cooking Light. Back then, a pot roast simmered slowly in a cast-iron pot suspended over a fire or even ...

1. Spread the flour on a large plate and add a large pinch each of salt and pepper. Roll the roast in the flour until it is coated all over; shake off the excess. 2. In a large, heavy-based flameproof ...