Classic pot roast features buttery, fork-tender beef simmered with sweet and savory vegetables and aromatic herbs. It makes an easy dinner, served family-style with the delicious broth drizzled over ...

Garten demonstrated how to make the delicious comfort food recipe on an episode of Barefoot Contessa. “I’m making an old-fashioned classic, what I call company pot roast, with tomatoes and lots of red ...

When I was growing up, pot roast was a weekly event. Every Sunday morning, my mother would put a beef roast in a nine-by-thirteen-inch pan along with some onions, celery and a little water. She would ...

SAN DIEGO — When I was growing up steak around the Styles house was rare, and I don't mean the temperature. I mean we rarely had it. My mom's pot roast was always a favorite in our family and Gregg, ...

Learn how to make the best Mississippi pot roast with this easy, no-fail recipe. This step-by-step guide shows you how to create melt-in-your-mouth, tender beef using simple ingredients and practical ...

When comfort foods become boring, give them new life by retiring some of the supporting ingredients in favor of spicier ones. At the Spotlight Kitchen at the recent West Texas Fair & Rodeo, Chef Opal ...

Pot roasts date back to the time “when hearth cooking was common,” said Jeanne Thiel Kelley in Cooking Light. Back then, a pot roast simmered slowly in a cast-iron pot suspended over a fire or even ...

1. Spread the flour on a large plate and add a large pinch each of salt and pepper. Roll the roast in the flour until it is coated all over; shake off the excess. 2. In a large, heavy-based flameproof ...

Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or ...