Classic pot roast features buttery, fork-tender beef simmered with sweet and savory vegetables and aromatic herbs. It makes an easy dinner, served family-style with the delicious broth drizzled over ...

Add Yahoo as a preferred source to see more of our stories on Google. My favorite way to make pot roast recently is to take all the flavors from beef bourguignon and turn it into this French-inspired ...

Learn how to make the best Mississippi pot roast with this easy, no-fail recipe. This step-by-step guide shows you how to create melt-in-your-mouth, tender beef using simple ingredients and practical ...

I’ve made hundreds of basic pot roasts. You know the old recipe card kind. You salt and flour the meat, fry it in the pan, then add wine, stock and tomato paste, carrots, celery and potato, some thyme ...

When comfort foods become boring, give them new life by retiring some of the supporting ingredients in favor of spicier ones. At the Spotlight Kitchen at the recent West Texas Fair & Rodeo, Chef Opal ...