The United States cocoa processing market is projected to grow from US$ 4.28 billion in 2024 to US$ 5.55 billion by 2033, ...

A shortage of cocoa beans has led to a near shutdown of processing plants in Côte d'Ivoire and Ghana, the two countries responsible for 60% of global production. With chocolate makers around the world ...

Initiatives by candy maker Mars are also spurring interest among the younger generation Read more at The Business Times.

LONDON/ACCRA — Major African cocoa plants in Ivory Coast and Ghana have stopped or cut processing because they cannot afford to buy beans, four trading sources said, meaning chocolate prices around ...

Chocolate is the ultimate comfort food, but between cocoa shortages and the climate crisis, it's possible that humanity might ...

The edits were easy to miss: The description on the front of the Mr. Goodbar wrapper changed from “milk chocolate with ...

Who doesn’t love chocolate? There’s plenty to like about! Maybe that’s why it’s estimated that the average American eats almost 12 pounds of chocolate each year. In some forms, chocolate can also be ...

Chocolate and cocoa companies are tracing where more of their cocoa beans come from, as pressure mounts on them to buy beans from growers who are not linked to deforestation or human rights abuses, ...

“We love chocolate, we love cocoa, and we love the product that is produced in a sustainable and just way by small-stake farmers,” co-founder Sara Marquart said in an interview Digital News Writer, ...

Manipulating the temperature and the length of time under which cocoa beans are roasted can simultaneously preserve and even boost the potency of some bioactive and antioxidant compounds while ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. If I were to ask you to describe the physical ...